Here's a quick summary of what we were up to this month.
- I'm still playing catch up with our posts! {two months behind} 😀. It's kinda hard to write a blog with a full time job. The last thing I feel like doing at the end of the day is.. sit in front of the computer again. So I try to work on it on weekends but it's funny how weekends fly by so quickly.. four weekends go by and {poof} it's a(nother) month!
- Chinese New Year fell on the 16th, just 2 days after Valentine's day! We bid farewell to the year of the Rooster 🐔, and welcomed the year of the Dog 🐶!
- Grateful to be home this year. One of the things I enjoy most about Chinese New Year other than the family getting together, is the cooking and eating of Chai, a vegetarian dish made with napa/chinese cabbage, beancurd, ginko nuts, black fungus, different types of mushrooms, etc. We make this every year! My grandma's recipe is the BEST! It's really delicious and very healthy too!
- On the other side of the world, Alex has been busy with more boat projects.
- He re-sealed the hatches in the saloon, sanded and grinded more of the bow, repaired the section where the trampoline meets the deck and worked on the hawse pipe. Scroll down to see photos below.
- On the entertainment front, while Alex was watching The X-Files (Season 1-5), I was busy watching 3rd Rock from the Sun (Season 4-6), The Heirs (Korean TV series) and Doctors (another Korean TV series). I figured, now that I'm back in Asia, I might as well jump onto the Korean drama bandwagon! 😄
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| Re-sealed the hatches in the saloon |
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| After sanding the 2 access holes, Alex applied epoxy bog - read our January post |
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| Sanded, grinded and repaired the section where the trampoline meets the deck |
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| Repairs on the hawse pipe |
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| Mum's famous mouth-watering crispy crackling pork belly |
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| Yee Sang/Yusheng - only available during Chinese New Year, another favourite of mine |
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| And of course here are the ingredients for the Chai dish I love 😋 |
Till next month. Thank you for reading!
